How to make easy fluffy buttermilk pancakes and that too, very tasty – perfect for breakfast

🌟 Introduction of fluffy buttermilk pancakes

What can be better than starting the day with a plate of tender, hot, and soft buttermilk pancakes? It is quite fluffy, has a light hint of sourness, and is the best thing to eat in the morning or early afternoon. If you are preparing them for breakfast on a Sunday or as a quick breakfast during the weekdays, this recipe will help you achieve perfect pancakes, which are golden brown on the outside.

Scroll down and find out how to make the perfect buttermilk pancakes with some helpful tips and a detailed guide!

🥣 Ingredients for buttermilk pancakes

Dry Ingredients:

2 cups all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Wet Ingredients:

2 cups buttermilk

2 large eggs

1/4 cup melted butter

1 teaspoon vanilla extract

Buttermilk pancakes

👩‍🍳 Step-by-Step Instructions Perfect buttermilk pancakes

In a large bowl sift in flour, sugar, baking powder, baking soda, and salt and mix it well.

For the Wet Ingredients: In a second bowl, mix the eggs and whisk them, add the buttermilk, melted butter, and vanilla essence.

Bake: Add all the wet ingredients to the dry ingredients in a slow manner and mix the batter carefully until it is blended properly. A few lumps? Totally fine! Overmixing makes pancakes dense.

Preheat your Pan: Place a non-stick pan on the flame at medium heat level and coat it with butter or oil lightly.

Prepare the Cooking of the Pancakes: Using the ladle, pour the batter into the pan about 1/4 of a cup. Sauté for a few minutes or until bubbles appear on the surface, then flip and sauté for 1-2 minutes or until it turns golden brown.

Serve & Enjoy! Pile them up and serve with maple syrup, fruits, or a spoonful of butter.

🔥 Pro Tips for the Best Pancakes

Want extra fluff? After that, let the batter stand for 5-10 minutes before cooking. Don’t overmix! Stir thoroughly = tender and fluffy cakes. Cold ingredients will create a tough and coarse batter so it is advisable to use ingredients at room temperature. Experiment with flavors! It must be noted that one might try adding a dash of cinnamon, nutmeg, or even choco chips

📌 FAQs of very tasty fluffy buttermilk pancakes

Can I make these pancakes without any flour?
Absolutely! Substitute the all-purpose flour using gluten-free baking flour and they will be just as yummy. What is the best way to preserve pancakes that are left over? Any leftover (double whish!) should be stored in an airtight container in the refrigerator for not more than 72 hours or in the freezer for up to 1 month. To serve, simply toast to enhance the flavors of the freshly cooked meal. It is also important to note that if you do not have buttermilk, you can use the following substitutes: No buttermilk? No worries! All you need to do is add 2 cups of milk with 2 tablespoons of lemon juice or vinegar and wait for 5 minutes.

💬 Final Thoughts

With a little love in your hearts and this recipe in your kitchen, these buttermilk pancakes will make a perfect start for a perfect day. Give it a try and do let me know how it turned out! If you enjoyed a particular recipe, feel free to comment down below and share this page with friends! Subscribe to Cozy Kitchen Corner for more homemade recipes coming soon!

Have you tried this recipe? I’d love to hear from you! Drop a comment below and let me know how your pancakes turned out. Did you add any fun toppings or special twists? Your feedback and tips might inspire others! 💬👇

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