"Spicy Chicken Kasa (Kosha) Recipe – Bengali-Style Curry"

 

Chicken Kasa (Kosha) Recipe

Chicken Kasa, also called Chicken Kosha, is a slow-cooked chicken curry from Bengal. It has a thick, aromatic gravy. It is rich, and spicy and goes great with rice or paratha.

Ingredients:

• 500g chicken (with bones)
• 2 onions (finely sliced)
• 2 tomatoes (chopped)
• 2 tablespoons mustard oil (or any cooking oil)
• 1 tablespoon ginger-garlic paste
• 2 green chilies (slit)
• ½ cup yogurt
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala
• 1 teaspoon sugar
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

Step 1: Marinate the Chicken

1. Mix the chicken with yogurt, turmeric, red chili powder, salt, and half of the ginger-garlic paste in a bowl.
2. Let it marinate for at least 30 minutes (or overnight for best results).

Step 2: Cook the Masala

1. Heat mustard oil in a pan until it smokes lightly, then lower the heat.
2. Add sugar and let it caramelize slightly for a rich color.
3. Add sliced onions and sauté until golden brown.
4. Add the remaining ginger-garlic paste and green chilies, then sauté for 1-2 minutes.
5. Stir in the chopped tomatoes and cook until soft.

Step 3: Cook the Chicken

1. Add cumin powder, coriander powder, and garam masala. Mix well.
2. Add the marinated chicken and cook on high heat for 5-7 minutes, stirring continuously.
3. Lower the heat, cover, and let it cook for 15-20 minutes, stirring occasionally. If needed, add a splash of water.

Step 4: Final Touch

1. Once the oil separates and the gravy thickens, turn off the heat.
2. Garnish with fresh coriander leaves.

Serving Suggestions:

• Serve hot with steamed rice, Basanti pulao, or paratha.
• Add a side of salad and lemon wedges for a refreshing touch.